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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg New Zealand - Wheat Malt2.76 kg Wheat Malt 35.4 2.13 46.5%
1.80 kg New Zealand - Pilsner Malt1.8 kg Pilsner Malt 37.3 1.93 30.4%
1.09 kg New Zealand - Sour Grapes Malt1.09 kg Sour Grapes Malt - (late boil kettle addition) 34 2.03 18.4%
0.28 kg Rice Hulls0.28 kg Rice Hulls 0 0 4.7%
5.93 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains 25.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32.6
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 0, SRM 3.77, Fermentables: (Wheat Malt, Pilsner Malt, Sour Grapes Malt, Rice Hulls)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 09:29 UTC