0027- RawNE II - Beer Recipe - Brewer's Friend

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0027- RawNE II

196 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday July 7th 2019
15.6 °P
4.1 °P
6.2%
6.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66.60 kg American - Pale 2-Row66.6 kg Pale 2-Row 37 1.8 73.4%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 9.2%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 8.3%
8.30 kg American - Vienna8.3 kg Vienna 35 4 9.2%
90.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 6.47 33.3%
500 g Idaho 7500 g Idaho 7 Hops Pellet 8.6 Boil at 80 °C 0 min 33.3%
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 80 °C 0 min 33.3%
1,500 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Temperature -- 55 °C 10 min
Temperature -- 68 °C 30 min
200 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.7 L. Suggest reducing initial water volume to 45.4 L and adding 305.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.96 L 272.1
Strike water volume at mash thickness of 3 L/kg 272.1
Mash volume with grains 332
Grain absorption losses -90.7
Remaining sparge water volume 164.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 350.7 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 334.3 L) 340
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 337.5
Total: 436.6  
Equipment Profile Used: System Default
"0027- RawNE II" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 6.2%, IBU 6.47, SRM 4.21, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Vienna) Hops: (El Dorado, Idaho 7, Cascade)
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  • Last Updated: 2023-12-06 19:49 UTC