Bellthorpe Lemondrop Pilsner - Beer Recipe - Brewer's Friend

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Bellthorpe Lemondrop Pilsner

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday July 6th 2019
1.049
1.010
5.2%
30.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 94.5%
0.26 lb American - Carapils (Dextrine Malt)0.26 lb Carapils (Dextrine Malt) 33 1.8 5.5%
4.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 60 min 25.72 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5 Boil 5 min 5.13 16.7%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 5 Dry Hop 9 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Zested Flavor Secondary 9 days
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
New Westminster, British Columbia, Canada 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 8.73 34.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Bellthorpe Lemondrop Pilsner" Classic American Pilsner beer recipe by Jason. BIAB, ABV 5.18%, IBU 30.84, SRM 3.47, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Lemondrop) Other: (Lemon Zested, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 20:48 UTC