The reverend!! - Beer Recipe - Brewer's Friend

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The reverend!!

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday July 5th 2019
1.098
1.022
10.0%
14.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 86.5%
0.33 lb Belgian - Special B0.33 lb Special B 34 115 1.8%
0.33 lb Belgian - Cara 45L0.33 lb Cara 45L 34 42 1.8%
0.33 lb Belgian - Cara 20L0.33 lb Cara 20L 34 22 1.8%
1.50 lb Belgian Candi Sugar - Dark (275L)1.5 lb Belgian Candi Sugar - Dark (275L) 38 275 8.1%
18.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sterling0.35 oz Sterling Hops Pellet 8.7 Boil 60 min 8.65 23.5%
0.28 oz Sterling0.28 oz Sterling Hops Pellet 8.7 Boil 30 min 5.32 18.8%
0.86 oz Sterling0.86 oz Sterling Hops Pellet 8.7 Boil 0 min 57.7%
1.49 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.2  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"The reverend!!" Belgian Dark Strong Ale beer recipe by HatcherPSU. All Grain, ABV 9.95%, IBU 13.97, SRM 34.07, Fermentables: (Pale Ale, Special B, Cara 45L, Cara 20L, Belgian Candi Sugar - Dark (275L)) Hops: (Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 00:29 UTC