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Big Als Steiny Pilsner

69 calories 6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Allan Proudfoot
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Friday July 5th 2019
1.023
1.004
2.5%
37.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Green Bullet12 g Green Bullet Hops Pellet 11 Boil 60 min 21.42 32.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 15.59 27%
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 15.4 Boil 0 min 40.5%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Temperature -- 54 °C --
Protein Rest Temperature -- 53 °C 15 min
Beta Temperature -- 66 °C 45 min
Alpha Temperature -- 73 °C 45 min
Mash Out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Big Als Steiny Pilsner" No Profile Selected beer recipe by Allan Proudfoot. All Grain, ABV 2.54%, IBU 37.01, SRM 3.49, Fermentables: (Pilsner Malt) Hops: (Green Bullet, Nelson Sauvin, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 03:08 UTC