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Crisp & Even

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 4th 2019
1.047
1.010
4.9%
35.8
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Bohemian Pilsner1.9 kg Bohemian Pilsner 38 1.9 84.4%
0.15 kg Munich Dark 20L0.15 kg Munich Dark 20L 34 20 6.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.4%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 33.44 87.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 2.37 12.5%
40 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.5 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Infusion -- 67 °C 60 min
5 L Fly Sparge -- 76 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.2 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.4
Going into fermentor 10.4
Total: 16.2  
Equipment Profile Used: System Default
"Crisp & Even" Czech Premium Pale Lager beer recipe by Brewer #141605. All Grain, ABV 4.86%, IBU 35.81, SRM 4.91, Fermentables: (Bohemian Pilsner, Munich Dark 20L, Carapils, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2022-06-09 21:48 UTC