Basic Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Wheat

154 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday July 4th 2019
1.051
1.007
5.7%
9.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 50%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 50%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 7.61 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 1.84 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.2
Mash volume with grains (equipment estimates 35.7 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Basic Wheat" Weissbier beer recipe by Celal. BIAB, ABV 5.73%, IBU 9.45, SRM 3.93, Fermentables: (Pale Ale, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 08:09 UTC