Blonde 200l - Beer Recipe - Brewer's Friend

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Blonde 200l

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Florencia
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.052
1.013
5.1%
9.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 59.5%
15 kg Castle Malting - Château Pale Ale15 kg Château Pale Ale 38 3.4 35.7%
2 kg Castle Malting - Château Biscuit2 kg Château Biscuit 35 17 4.8%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Azacca40 g Azacca Hops Pellet 15 Boil 60 min 8.07 71.4%
16 g Azacca16 g Azacca Hops Pellet 15 Boil 15 min 1.6 28.6%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.98 L. Suggest reducing initial water volume to 45.4 L and adding 160.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.92 L. Suggest reducing strike water volume to 17.68 L and adding 112.52 L sparge/top-off. 130.2
Strike water volume at mash thickness of 3.1 L/kg 130.2
Mash volume with grains 157.9
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 118.7 L) 152.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 200
Going into fermentor 200
Total: 282.9  
Equipment Profile Used: System Default
"Blonde 200l" Classic American Pilsner beer recipe by Florencia. All Grain, ABV 5.14%, IBU 9.67, SRM 4.82, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Biscuit) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 20:04 UTC