Witbier - Beer Recipe - Brewer's Friend

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Witbier

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rubiere
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.045
1.010
4.6%
11.4
3.9
n/a
71.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - White Wheat Raw1 kg White Wheat Raw $ 0.01 / g
$ 8.80 		34.5 2 25%
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS $ 0.01 / g
$ 17.36 		37 1.9 50%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc $ 0.01 / g
$ 4.74 		38 1.8 12.5%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond $ 0.02 / g
$ 5.25 		34 8 7.5%
200 g Flaked Oats200 g Flaked Oats $ 0.01 / g
$ 2.02 		33 2.2 5%
4 kg / $ 38.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops $ 0.26 / g
$ 5.20 		Pellet 4.5 Boil 40 min 11.42 100%
20 g / $ 5.20
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 28.13 / each
$ 28.13
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 28.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 32.9
Mash volume with grains (equipment estimates 33.3 L) 35.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Rubiere. BIAB, ABV 4.62%, IBU 11.42, SRM 3.85, Fermentables: (White Wheat Raw, Château Pilsen 2RS, Château Wheat Blanc, Château Cara Blond, Flaked Oats) Hops: (Tettnanger)
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  • Last Updated: 2020-05-24 23:19 UTC