1880 Whitbread Porter - Beer Recipe - Brewer's Friend

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1880 Whitbread Porter

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 22.2 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday June 30th 2019
1.058
1.016
5.5%
40.1
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pale Ale4.9 kg Pale Ale 39 2.3 81.1%
0.80 kg United Kingdom - Brown0.8 kg Brown 32 65 13.2%
0.34 kg United Kingdom - Black Patent0.34 kg Black Patent 27 525 5.6%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g fuggles67 g fuggles Hops Pellet 5.2 Boil 60 min 40.07 100%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.1 L) 22.2
Estimated amount in fermentor 22.2
Total: 32.9  
Equipment Profile Used: System Default
"1880 Whitbread Porter" English Porter beer recipe by Brewer #41219. All Grain, ABV 5.46%, IBU 40.07, SRM 32.9, Fermentables: (Pale Ale, Brown, Black Patent) Hops: (fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 11:42 UTC