Hazy in Love Pt 1 - Version 2 - Beer Recipe - Brewer's Friend

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Hazy in Love Pt 1 - Version 2

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avenue Brews
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday June 30th 2019
1.046
1.008
5.0%
29.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Bohemian Pilsner5.2 kg Bohemian Pilsner 38 1.9 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 16.89 5.9%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 12.25 11.8%
40 g Azacca40 g Azacca Hops Pellet 15 Aroma 0 min 23.5%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 8 days 58.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 75 min.
1 g Wyeast - Beer Nutrient Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 36.1
Mash volume with grains (equipment estimates 40.6 L) 39.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Hazy in Love Pt 1 - Version 2" American Pale Ale beer recipe by Avenue Brews. BIAB, ABV 5.03%, IBU 29.13, SRM 3.38, Fermentables: (Bohemian Pilsner) Hops: (Azacca) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 11:14 UTC