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Red

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday June 30th 2019
1.071
1.017
7.1%
71.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 61.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.1%
3 oz German - Carafa II3 oz Carafa II 32 425 1.2%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 35.02 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.44 14.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Whirlpool 0 min 18.38 44.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 2 days 29.6%
6.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Red" Specialty IPA: Red IPA beer recipe by Bravado. All Grain, ABV 7.1%, IBU 71.85, SRM 16.97, Fermentables: (Munich - Light 10L, Pale 2-Row, Carafa II) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 17:01 UTC