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Pre-prohibition pilsner

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Thursday June 27th 2019
1.053
1.012
5.4%
36.27
3.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 81.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18.2%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12.3 Boil 60 min 26.37 34.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 7.21 17.2%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.69 48.3%
58 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.1
Strike water volume at mash thickness of 3 L/kg 16.5
Grain absorption losses -5.2
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Amount going into kettle 29
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
Method: All Grain, Style: Classic American Pilsner, ABV 5.4%, IBU 36.27, SRM 3.41, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Magnum, Sorachi Ace, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 06:36 UTC