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Grain pile IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Epiphalactic
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday June 26th 2019
1.068
1.011
7.5%
55.3
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 19.45 14.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 35.82 28.6%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Dry Hop at 68 °F 0 days 57.1%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike and mash with 1.5 gal, rinse grain with additional gallon. Should end up with just under 2.5 gallons Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.06 12.3  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 3.26 13.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.06 12.3
Equipment Profile Used: System Default
"Grain pile IPA" American IPA beer recipe by Epiphalactic. BIAB, ABV 7.45%, IBU 55.27, SRM 13.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 01:38 UTC