Idaho 7 IPA - Beer Recipe - Brewer's Friend

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Idaho 7 IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 25th 2019
1.059
1.012
6.2%
61.6
7.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 oz American - Pale 2-Row160 oz Pale 2-Row 37 1.8 80%
30 oz American - Munich - Light 10L30 oz Munich - Light 10L 33 10 15%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 5%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz idaho 71 oz idaho 7 Hops Pellet 13 Boil 20 min 30.12 10%
2 oz idaho 72 oz idaho 7 Hops Pellet 13 Boil 5 min 19.83 20%
3 oz idaho 73 oz idaho 7 Hops Pellet 13 Whirlpool at 170 °F 15 min 11.68 30%
4 oz idaho 74 oz idaho 7 Hops Pellet 13 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal Infusion -- 156.7 °F --
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Idaho 7 IPA" American IPA beer recipe by No Nrg. BIAB, ABV 6.23%, IBU 61.63, SRM 7.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (idaho 7) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 15:34 UTC