BLONDE ALE 0,5 % abv - Beer Recipe - Brewer's Friend

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BLONDE ALE 0,5 % abv

52 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 52 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday June 22nd 2019
1.016
1.013
0.4%
8.4
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 6-Row8 kg Pale 6-Row 35 1.8 80%
1 kg Munich1 kg Munich 37 6 10%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 6.17 50%
50 g Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 10 min 2.24 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
30 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.2 L. Suggest reducing initial water volume to 45.4 L and adding 55.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains (equipment estimates 36.6 L) 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 77.1 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 95
Top off amount 5
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"BLONDE ALE 0,5 % abv" Blonde Ale beer recipe by MONKEY BREWERY. All Grain, ABV 0.35%, IBU 8.41, SRM 2.28, Fermentables: (Pale 6-Row, Munich, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2022-11-07 19:53 UTC