Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 22nd 2019
1.050
1.012
5.0%
11.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pale 6-Row225 kg Pale 6-Row 35 1.8 45%
225 kg American - Wheat225 kg Wheat 38 1.8 45%
50 kg Honey50 kg Honey 42 2 10%
500 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 60 min 6.83 25%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 10 min 4.16 75%
2,000 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2600 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2415.7 L. Suggest reducing initial water volume to 45.4 L and adding 2370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1557 L 1260
Strike water volume at mash thickness of 2.8 L/kg 1260
Mash volume with grains 1557
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1574.1 L) 1758.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 2415.7 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2400
Going into fermentor 2400
Total: 3018.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 10.99, SRM 3.29, Fermentables: (Pale 6-Row, Wheat, Honey) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 14:44 UTC