Kolsch re-hash
135 calories
10.6 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Decoction |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
14.6 |
|
Mash volume with grains
|
17.7 |
|
Grain absorption losses
|
-4.7 |
|
Remaining sparge water volume (equipment estimates 22.8 L)
|
20 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.8 L)
|
29 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
34.6
|
| Equipment Profile Used: |
System Default |
"Kolsch re-hash" No Profile Selected beer recipe by Brewer #223787. All Grain, ABV 5.19%, IBU 23.3, SRM 3.42, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 06:44 UTC