Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday June 21st 2019

Amount	Fermentable	PPG	°L	Bill %
38 lb	American - Pilsner38 lb Pilsner	37	1.8	82.6%
8 lb	Briess - Wheat Malt, White8 lb Wheat Malt, White	39.1	2.5	17.4%
46 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

38 lb

American - Pilsner

1.8

82.6%

8 lb

Briess - Wheat Malt, White

39.1

2.5

17.4%

46 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.1	Boil	60 min	18.06	11.1%
3 oz	Loral3 oz Loral Hops	Pellet	12.9	Boil	15 min	13.24	16.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	9	Boil	15 min	9.24	16.7%
5 oz	Loral5 oz Loral Hops	Pellet	12.9	Whirlpool	0 min	16.66	27.8%
5 oz	Centennial5 oz Centennial Hops	Pellet	9	Whirlpool	0 min	11.62	27.8%
18 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Columbus

Pellet

13.1

Boil

60 min

18.06

11.1%

3 oz

Loral

Pellet

12.9

Boil

15 min

13.24

16.7%

3 oz

Centennial

Pellet

Boil

15 min

9.24

16.7%

5 oz

Loral

Pellet

12.9

Whirlpool

0 min

16.66

27.8%

5 oz

Centennial

Pellet

Whirlpool

0 min

11.62

27.8%

18 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	18.06	11.1%
8 oz	Loral (Pellet) 7.9999999817006 oz Loral (Pellet) Hops	29.9	44.5%
8 oz	Centennial (Pellet)	20.86	44.5%
18 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.55 gal (126.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.55 gal (78.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 23.81 gal (95.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.81 gal (47.22 qt) sparge/top-off.	20.13	80.5
Strike water volume at mash thickness of 1.75 qt/lb	20.13	80.5
Mash volume with grains	23.81	95.2
Grain absorption losses	-5.75	-23
Remaining sparge water volume (equipment estimates 17.43 g \| 69.7 qt)	16.88	67.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 31.55 g \| 126.2 qt)	31	124
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	29.38	117.5
Hops absorption losses (whirlpool, hop stand)	-0.38	-1.5
Going into fermentor	29	116
Total:	37	148
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.55 gal (126.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.55 gal (78.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 23.81 gal (95.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.81 gal (47.22 qt) sparge/top-off.

20.13

80.5

Strike water volume at mash thickness of 1.75 qt/lb

20.13

80.5

Mash volume with grains

23.81

95.2

Grain absorption losses

-5.75

-23

Remaining sparge water volume (equipment estimates 17.43 g | 69.7 qt)

16.88

67.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 31.55 g | 126.2 qt)

124

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

29.38

117.5

Hops absorption losses (whirlpool, hop stand)

-0.38

-1.5

Going into fermentor

116

Total:

148

Equipment Profile Used:

System Default

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Awesome Recipe