Kipling Pale Ale, 3조
155 calories
14.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.20 kg |
Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light |
|
42 |
4 |
83% |
2.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.22 |
26.7% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
10.34 |
17.8% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.34 |
22.2% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
33.3% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 20.9 L)
|
11 |
Mash volume with grains (equipment estimates 20.9 L)
|
11.3 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 21.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
16 |
Going into fermentor
|
16 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
11
|
Equipment Profile Used: |
System Default |
"Kipling Pale Ale, 3조" American Pale Ale beer recipe by SOMA. Extract, ABV 5.45%, IBU 42.9, SRM 5.1, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich Light) Hops: (Magnum, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 07:52 UTC