| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 49.9% | |
| 1.40 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 34.9% | |
| 0.48 kg | German - CaraMunich II | 34 | 46 | 12% | |
| 0.13 kg | German - Carafa III | 32 | 535 | 3.2% | |
| 4.01 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Saaz | Pellet | 3.5 | Boil | 60 min | 21.91 | 75% | |
| 15 g | Saaz | Pellet | 3.5 | Boil | 20 min | 4.42 | 25% | |
| 60 g / $ 0.00 | ||||||||
| Wyeast - Staro Prague Lager 2782 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Aiming for soft - need to look into it a bit mroe. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Decoction | -- | 62 °C | 30 min | ||
| Decoction | -- | 67 °C | 30 min | ||
| Decoction | -- | 75 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.7 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 19.9 L) | 21.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
