Amber lager - Beer Recipe - Brewer's Friend

Amber lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday June 20th 2019

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	89.4%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	8.1%
300 g	Briess - Organic Caramel Malt - 120L300 g Organic Caramel Malt - 120L	32.2	120	2.4%
12.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

American - Pilsner

1.8

89.4%

1 kg

American - Caramel / Crystal 60L

8.1%

300 g

Briess - Organic Caramel Malt - 120L

32.2

120

2.4%

12.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7.7	Boil at 100 °C	60 min	26.39	62.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Aroma	5 min	1.44	37.5%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Pellet

7.7

Boil at 100 °C

60 min

26.39

62.5%

30 g

Saaz

Pellet

3.5

Aroma

5 min

1.44

37.5%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	26.39	62.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	1.44	37.5%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	36.9
Mash volume with grains	45
Grain absorption losses	-12.3
Remaining sparge water volume (equipment estimates 22.4 L)	26.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.1 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 40 L)	44
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 44 L)	40
Total:	63.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

36.9

Mash volume with grains

Grain absorption losses

-12.3

Remaining sparge water volume (equipment estimates 22.4 L)

26.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 44 L)

Total:

63.2

Equipment Profile Used:

System Default