Red X01/2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red X01/2

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A. MadPoet
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday June 16th 2019
1.042
1.007
4.5%
31.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Best Red X4 kg Best Red X 36 11.8 97%
125 g Weyermann - Acidulated125 g Acidulated 27 3.4 3%
4.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 45 min 21.55 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.72 8.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 66 °C 20 min 7 66.7%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
1 g Sodium Metabisulphate Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 262 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Rest Infusion -- 50 °C 15 min
Saccharification Rest Temperature -- 64 °C 90 min
18 L Fly Sparge Fly Sparge -- 73 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.5 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Red X01/2" Irish Red Ale beer recipe by A. MadPoet. All Grain, ABV 4.54%, IBU 31.27, SRM 11.6, Fermentables: (Best Red X, Acidulated) Hops: (Centennial, Cascade) Other: (Irish Moss, Sodium Metabisulphate)
Last Updated and Sharing
 
773
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 16:14 UTC
  • Snapshot Created: 2019-06-16 17:49 UTC
  • Link To Parent Recipe