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Petite prince clone

88 calories 4.9 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created Saturday June 15th 2019
1.028
1.001
3.6%
24.0
2.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 63.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 36.4%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.71 11.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.43 8.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 5.86 16.1%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 64.5%
6.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- jester king dregs
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.75 23  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Petite prince clone" Mixed-Fermentation Sour Beer recipe. All Grain, ABV 3.62%, IBU 24, SRM 2.23, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (East Kent Goldings, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 21:28 UTC