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vienna lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 15th 2019
1.048
1.012
4.7%
31.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Vienna18 lb Vienna 37 4 93.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
3 oz American - Chocolate3 oz Chocolate 29 350 1%
19.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Perle2.5 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 26.11 55.6%
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 5 min 5.42 44.4%
4.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.65 58.6
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by Brewer #241487. All Grain, ABV 4.73%, IBU 31.53, SRM 8.52, Fermentables: (Vienna, Carapils (Dextrine Malt), Chocolate) Hops: (Perle)
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  • Last Updated: 2019-06-15 11:08 UTC