UC Malt IPAs - Beer Recipe - Brewer's Friend

UC Malt IPAs

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Peter
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday June 14th 2019

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	90.9%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
2.50 lb	Crisp Malting - Caramalt 15L2.5 lb Caramalt 15L	32.7	17.5	4.5%
55 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

American - Pale 2-Row

1.8

90.9%

2.50 lb

American - Carapils (Dextrine Malt)

1.8

4.5%

2.50 lb

Crisp Malting - Caramalt 15L

32.7

17.5

4.5%

55 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	6.43	7.7%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Whirlpool	0 min	34.37	92.3%
6.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Chinook

Pellet

Boil

60 min

6.43

7.7%

6 oz

Chinook

Pellet

Whirlpool

0 min

34.37

92.3%

6.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Chinook (Pellet)		40.8	100%
6.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.52 gal (74.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.52 gal (26.08 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.53 gal (78.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 7.53 gal (30.1 qt) sparge/top-off.	15.13	60.5
Strike water volume at mash thickness of 1.1 qt/lb	15.13	60.5
Mash volume with grains	19.53	78.1
Grain absorption losses	-6.88	-27.5
Remaining sparge water volume	11	44
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.52 g \| 74.1 qt)	19	76
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume (equipment estimates 17.48 g \| 69.9 qt)	17	68
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Estimated amount in fermentor	16.78	67.1
Total:	26.13	104.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.52 gal (74.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.52 gal (26.08 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 19.53 gal (78.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 7.53 gal (30.1 qt) sparge/top-off.

15.13

60.5

Strike water volume at mash thickness of 1.1 qt/lb

15.13

60.5

Mash volume with grains

19.53

78.1

Grain absorption losses

-6.88

-27.5

Remaining sparge water volume

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 18.52 g | 74.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume (equipment estimates 17.48 g | 69.9 qt)

Hops absorption losses (whirlpool, hop stand)

-0.23

-0.9

Estimated amount in fermentor

16.78

67.1

Total:

26.13

104.5

Equipment Profile Used:

System Default