Princess Drank - Beer Recipe - Brewer's Friend

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Princess Drank

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 346 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 12th 2019
1.060
1.010
6.5%
22.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 73.1%
25 kg American - Pilsner25 kg Pilsner 37 1.8 26.9%
93.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 9.6 First Wort 120 min 22.37 37.5%
200 g Crystal200 g Crystal Hops Leaf/Whole 1.6 Boil 0 min 25%
300 g Crystal300 g Crystal Hops Leaf/Whole 1.6 Boil 0 min 37.5%
800 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.6 L. Suggest reducing initial water volume to 45.4 L and adding 301.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 350.06 L 288.6
Strike water volume at mash thickness of 3.1 L/kg 288.6
Mash volume with grains 350.1
Grain absorption losses -93.1
Remaining sparge water volume (equipment estimates 152 L) 157.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 346.6 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 336.9 L) 346
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 346 L) 336.9
Total: 446  
Equipment Profile Used: System Default
"Princess Drank" German Pilsner (Pils) beer recipe by Veltman. All Grain, ABV 6.51%, IBU 22.37, SRM 3.96, Fermentables: (Pale 2-Row, Pilsner) Hops: (Nugget, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 12:31 UTC