Bad Baby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bad Baby

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Joneses
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 11th 2019
1.046
1.009
4.9%
46.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 93%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley - CTZ (13.1 AA)0.5 oz Yakima Valley - CTZ (13.1 AA) Hops Pellet 14.5 Boil 60 min 22.22 6.7%
1 oz Blend1 oz Blend Hops Pellet 10.58 Boil 10 min 11.76 13.3%
2 oz Blend2 oz Blend Hops Pellet 10.58 Boil 5 min 12.93 26.7%
2 oz Blend2 oz Blend Hops Pellet 10.58 Boil 0 min 26.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 7 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.61 g | 26.4 qt) 3.4 13.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"Bad Baby" American IPA beer recipe by The Joneses. Extract, ABV 4.9%, IBU 46.91, SRM 4.6, Fermentables: (Liquid Malt Extract - Light, DME Golden Light) Hops: (Yakima Valley - CTZ (13.1 AA), Blend, Galaxy, Citra)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 23:51 UTC