WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 154.7 gal (618.8 qt)
127.5
510
Strike water volume at mash thickness of 1.5 qt/lb
127.5
510
Mash volume with grains
154.7
618.8
Grain absorption losses
-42.5
-170
Remaining sparge water volume (equipment estimates 71.75 g | 287 qt)
90.25
361
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 156.5 g | 626 qt)
175
700
Boil off losses
-1.5
-6
Post boil Volume
155
620
Going into fermentor
155
620
Total:
217.75
871
Equipment Profile Used:
System Default
"PBJ" Fruit Beer recipe by BrewerNick. All Grain, ABV 5.57%, IBU 0, SRM 7.95, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Flaked Wheat, CaraFoam)
