Swamp Water IPA - Beer Recipe - Brewer's Friend

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Swamp Water IPA

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 10th 2019
1.047
1.011
4.8%
95.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 oz American - Pale 2-Row34.5 oz American - Pale 2-Row 37 1.8 72.9%
0.30 lb American - Caramel / Crystal 40L0.3 lb American - Caramel / Crystal 40L 34 40 10.1%
8 oz German - Vienna8 oz Vienna 37 3.5 16.9%
47.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 37.61 17.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 9.3 Boil 45 min 18.52 13.4%
0.17 oz El Dorado0.17 oz El Dorado Hops Pellet 12.1 Boil 45 min 27.31 15.2%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.3 Boil 20 min 8.15 8.9%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 10 min 3.04 8.9%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.36 8.9%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 8.9%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 12.1 Dry Hop 7 days 17.9%
1.12 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.92 3.7  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

Brewed for the first time April 2017
Was so unfiltered it was almost green like a swamp
Was about the third batch I brewed

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 02:45 UTC
  • Snapshot Created: 2019-06-10 22:20 UTC
  • Link To Parent Recipe