Rye pa - Beer Recipe - Brewer's Friend

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Rye pa

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday June 10th 2019
1.100
1.025
9.8%
58.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 33.3%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 33.3%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 33.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 30 min 18.29 6.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 11.99 6.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 11.81 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.89 6.3%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Boil 5 min 4.31 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.34 6.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 31.3%
5 oz Belma5 oz Belma Hops Pellet 9.4 Whirlpool 0 min 31.3%
16 oz / $ 0.00
 
Yeast
- Best of both worlds
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12 g). Reduce mash thickness to 1.59 qt/lb or increase pre-boil volume to 9.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 6 24  
Total: 12 48
Equipment Profile Used: System Default
"Rye pa" Specialty IPA: Rye IPA beer recipe by ErockTerp. All Grain, ABV 9.84%, IBU 58.63, SRM 25.21, Fermentables: (Rye, Pale Ale, Caramel / Crystal 30L) Hops: (Belma, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 23:24 UTC