Dubbel 1 - Beer Recipe - Brewer's Friend

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Dubbel 1

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kongsted Hjemmebryg
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 10th 2019
1.058
1.010
6.3%
23.2
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g German - Pilsner800 g Pilsner 38 2.77 59.3%
300 g Bestmalz - Best CARA Munich Type 1 90 EBC300 g Best CARA Munich Type 1 90 EBC 34 102.58 22.2%
250 g Bestmalz - Best RED X250 g Best RED X 36 30.53 18.5%
1,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 60 min 17 50%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 10 min 6.16 50%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping -- 51 °C 20 min
Steeping -- 65 °C 50 min
Steeping -- 77 °C 10 min
2 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 13.8 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.3  
Equipment Profile Used: System Default
"Dubbel 1" Belgian Dubbel beer recipe by Kongsted Hjemmebryg. All Grain, ABV 6.27%, IBU 23.16, SRM 27.95, Fermentables: (Pilsner, Best CARA Munich Type 1 90 EBC, Best RED X) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 15:19 UTC