Takomo Hefeweizen 2019 - Beer Recipe - Brewer's Friend

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Takomo Hefeweizen 2019

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday June 10th 2019
1.053
1.013
5.3%
15.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg German - Wheat Malt8.7 kg Wheat Malt 37 2 51.2%
7.80 kg United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale 38 3.75 45.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 2.63 7.1%
130 g Mandarina Bavaria130 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 12.38 92.9%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.4 L. Suggest reducing initial water volume to 45.4 L and adding 39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 51.3 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.4 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 78
Going into fermentor 78
Total: 102.9  
Equipment Profile Used: System Default
"Takomo Hefeweizen 2019" Weissbier beer recipe by LassiL. All Grain, ABV 5.25%, IBU 15, SRM 4.61, Fermentables: (Wheat Malt, Maris Otter Pale, Acidulated Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 19:46 UTC