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Swamp WaterIPA

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday June 9th 2019
1.041
1.009
4.2%
87.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Pale 2-Row2.3 lb American - Pale 2-Row 37 1.8 88.5%
0.30 lb American - Caramel / Crystal 40L0.3 lb American - Caramel / Crystal 40L 34 40 11.5%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 39.08 23%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 9.3 Boil 45 min 19.25 17.2%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 12.1 Boil 45 min 16.7 11.5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.3 Boil 20 min 8.47 11.5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 10 min 3.16 11.5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.38 11.5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 11.5%
0.02 oz El Dorado0.02 oz El Dorado Hops Pellet 12.1 Dry Hop 7 days 2.3%
0.87 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

Brewed for the first time April 2017
Was so unfiltered it was almost green like a swamp
Was about the third batch I brewed

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 22:19 UTC