SMASH
300 calories
25.7 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
23.14 |
6% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
22.23 |
7.5% |
38 g |
Amarillo38 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
17.27 |
11.4% |
250 g |
Amarillo250 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
75.1% |
333 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
333 g |
Amarillo (Pellet) 333 g Amarillo (Pellet) Hops |
|
62.64 |
100% |
333 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
-- |
149 °F |
60 min |
|
|
Sparge |
-- |
171 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.73 |
18.9
|
Mash volume with grains
|
5.74 |
23
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
3.59 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.05 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
8.33
|
33.3
|
Equipment Profile Used: |
System Default |
"SMASH" American IPA beer recipe by Jamie Morris. All Grain, ABV 7.06%, IBU 62.63, SRM 4.34, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 19:23 UTC