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SMASH

300 calories 25.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 0.5L)
Carbs: 25.7 g (Per 0.5L)
Created Saturday June 8th 2019
1.065
1.011
7.1%
62.6
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 95%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 23.14 6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 22.23 7.5%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 17.27 11.4%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 75.1%
333 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 149 °F 60 min
Sparge -- 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"SMASH" American IPA beer recipe by Jamie Beelzebrew. All Grain, ABV 7.06%, IBU 62.63, SRM 4.34, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 19:23 UTC