All hail - Beer Recipe - Brewer's Friend

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All hail

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gistalt
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday June 8th 2019
1.056
1.006
6.5%
16.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 3.84 50%
4.50 kg American - Pilsner4.5 kg Pilsner 37 3.31 50%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 3.7 Boil 60 min 8.55 30%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.7 Boil 30 min 4.8 30%
40 g Hersbrucker40 g Hersbrucker Hops Pellet 2.7 Boil 10 min 3.02 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
15 L Sparge -- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 54.9  
Equipment Profile Used: System Default
"All hail" Weissbier beer recipe by Gistalt. All Grain, ABV 6.45%, IBU 16.37, SRM 7.71, Fermentables: (Wheat Malt, Pilsner) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 13:34 UTC