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Summer Ale

199 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Saturday June 8th 2019
1.043
1.010
4.3%
26.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 70%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 30%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 13.58 28.6%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 12.67 34.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 36.7%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 55 °C 20 min
Infusion -- 67 °C 60 min
Infusion -- 78 °C 15 min
16 L Sparge -- 85 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Summer Ale" Mild beer recipe by SOMA. All Grain, ABV 4.29%, IBU 26.25, SRM 3.4, Fermentables: (Pale Ale, Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 07:32 UTC