India Black Ale - Beer Recipe - Brewer's Friend

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India Black Ale

178 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday June 7th 2019
14.1 °P
4.4 °P
5.3%
34.7
82.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg German - Pale Ale15 kg German - Pale Ale 39 4.64 68.2%
2.50 kg American - Rye2.5 kg Rye 38 7.84 11.4%
1.50 kg Belgian - CaraMunich1.5 kg Belgian - CaraMunich 33 131.93 6.8%
3 kg German - Carafa II3 kg Carafa II 32 1132.64 13.6%
22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 13.47 20%
100 g Cascade100 g Cascade Hops Pellet 6.1 Whirlpool 0 min 6.78 40%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 0 min 14.45 40%
250 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.95 L. Suggest reducing initial water volume to 45.4 L and adding 50.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing initial water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 88.1 L) 90
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 89
Total: 116.9  
Equipment Profile Used: System Default
"India Black Ale" American Light Lager beer recipe by Spore. All Grain, ABV 5.27%, IBU 34.69, SRM 82.49, Fermentables: (German - Pale Ale, Rye, Belgian - CaraMunich, Carafa II) Hops: (Chinook, Cascade)
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  • Last Updated: 2019-06-17 12:09 UTC