WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.95 L. Suggest reducing initial water volume to 45.4 L and adding 50.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing initial water volume to 30.88 L and adding 35.12 L sparge/top-off.
66
Strike water volume at mash thickness of 3 L/kg
66
Mash volume with grains
80.5
Grain absorption losses
-22
Remaining sparge water volume
50.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 96 L)
94
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil volume (equipment estimates 88.1 L)
90
Hops absorption losses (whirlpool, hop stand)
-1
Estimated amount in fermentor
89
Total:
116.9
Equipment Profile Used:
System Default
"India Black Ale" American Light Lager beer recipe by Spore. All Grain, ABV 5.27%, IBU 34.69, SRM 82.49, Fermentables: (German - Pale Ale, Rye, Belgian - CaraMunich, Carafa II) Hops: (Chinook, Cascade)