Golden Light Pils - Beer Recipe - Brewer's Friend

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Golden Light Pils

117 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anders Riseng
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday June 5th 2019
1.039
1.005
4.6%
2.8
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row 37 1.2 37.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 12.5%
2 kg Briess - LME Pilsen Light2 kg LME Pilsen Light 37.6 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 2.8 Boil 10 min 2.77 100%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 15 min
20 L Sparge -- 20 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 4.8
Mash volume with grains (equipment estimates 26.7 L) 5.8
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.9 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"Golden Light Pils" Czech Pale Lager beer recipe by Anders Riseng. Extract, ABV 4.55%, IBU 2.77, SRM 2.42, Fermentables: (Pilsen Malt 2-Row, Corn Sugar - Dextrose, LME Pilsen Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 15:21 UTC