English Golden Ale - Beer Recipe - Brewer's Friend

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English Golden Ale

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-british-golden-ale/
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 5th 2019
1.042
1.010
4.2%
39.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 37.5%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 50%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 12.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g First Gold35 g First Gold Hops Pellet 7.5 First Wort 60 min 39.7 41.2%
25 g First Gold25 g First Gold Hops Pellet 7.5 Whirlpool at 80 °C 20 min 29.4%
25 g First Gold25 g First Gold Hops Pellet 7.5 Dry Hop at 19 °C 5 days 29.4%
85 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 55 °C 10 min
Decoction -- 65 °C 60 min
5 L Sparge -- 77 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 29.9
Mash volume with grains (equipment estimates 34.5 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"English Golden Ale" British Golden Ale beer recipe by https://beerandbrewing.com/make-your-best-british-golden-ale/. BIAB, ABV 4.2%, IBU 39.7, SRM 4.33, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat Malt, White) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 10:35 UTC