Peach Milkshake - Beer Recipe - Brewer's Friend

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Peach Milkshake

222 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 670 gallons (fermentor volume)
Pre Boil Size: 720 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday June 5th 2019
16.3 °P
4.3 °P
6.6%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb American - Pale 2-Row900 lb Pale 2-Row 37 1.8 59.8%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 3.7%
350 lb American - White Wheat350 lb White Wheat 40 2.8 23.3%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 6.6%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 6.6%
1,505 lbs / $ 0.00
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 671.5 gal (2686 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 659.5 gal (2638 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 590.71 gal (2362.85 qt) 470.31 1881.3  
Strike water volume at mash thickness of 1.25 qt/lb 470.31 1881.3  
Mash volume with grains 590.71 2362.9  
Grain absorption losses -188.13 -752.5  
Remaining sparge water volume (equipment estimates 389.56 g | 1558.3 qt) 438.06 1752.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 671.5 g | 2686 qt) 720 2880  
Boil off losses -1.5 -6  
Post boil Volume 670 2680  
Going into fermentor 670 2680  
Total: 908.38 3633.5
Equipment Profile Used: System Default
"Peach Milkshake" American Light Lager beer recipe by Brewer #77653. All Grain, ABV 6.59%, IBU 0, SRM 4.29, Fermentables: (Pale 2-Row, CaraFoam, White Wheat, Rolled Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 15:21 UTC