Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

73 calories 7.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday June 3rd 2019
1.024
1.006
2.3%
55.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.02 kg Belgian - Pale Ale9.02 kg Pale Ale 38 3.4 81.6%
1.72 kg Belgian - Wheat1.72 kg Wheat 38 1.8 15.6%
0.32 kg Belgian - De-Bittered Black0.32 kg De-Bittered Black 34 566 2.9%
11.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Cascade270 g Cascade Hops Leaf/Whole 7 Boil 60 min 55.67 100%
270 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 9 62 45 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.56 L Infusion -- 40 °C 20 min
61.58 L Infusion -- 67 °C 32 min
50 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.05 L. Suggest reducing initial water volume to 45.4 L and adding 71.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.67 L. Suggest reducing strike water volume to 38.1 L and adding 2.27 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3.7 L/kg 40.4
Mash volume with grains 47.7
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 88.6 L) 86.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.1 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 110
Going into fermentor 110
Total: 127  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 2.3%, IBU 55.67, SRM 10.12, Fermentables: (Pale Ale, Wheat, De-Bittered Black) Hops: (Cascade)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 23:26 UTC