Pale Lager - Beer Recipe - Brewer's Friend

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Pale Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507 liters
Post Boil Size: 501.02 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 3rd 2019
1.047
1.011
4.8%
20.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg US - Pale 2-Row100 kg Pale 2-Row 37 1.8 90.9%
5 kg German - Carapils5 kg Carapils 35 1.3 4.5%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 4.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 8.2 Boil 60 min 17.16 66.7%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.22 33.3%
600 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vistalba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 289.6 L) 287.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 507
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 500 L) 501
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 501 L) 500
Total: 617.9  
Equipment Profile Used: System Default
"Pale Lager" International Pale Lager beer recipe by Holmes. All Grain, ABV 4.79%, IBU 20.38, SRM 3.83, Fermentables: (Pale 2-Row, Carapils, Munich - Light 10L) Hops: (Cascade, Mandarina Bavaria)
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  • Last Updated: 2021-03-09 13:04 UTC