Wit - Beer Recipe - Brewer's Friend

Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday June 1st 2019

Amount	Fermentable	PPG	°L	Bill %
33 lb	German - Bohemian Pilsner33 lb Bohemian Pilsner	38	1.9	55.9%
24 lb	Flaked Wheat24 lb Flaked Wheat	34	2	40.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.4%
59 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

33 lb

German - Bohemian Pilsner

1.9

55.9%

24 lb

Flaked Wheat

40.7%

2 lb

Flaked Oats

2.2

3.4%

59 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling2 oz Sterling Hops		Pellet	8.7	Boil	60 min	11.45	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Sterling

Pellet

8.7

Boil

60 min

11.45

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Sterling (Pellet)		11.45	100%
2 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
60 g	Coriander		Herb	Boil	10 min.
60 g	Bitter orange		Herb	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

60 g

Coriander

Herb

Boil

10 min.

60 g

Bitter orange

Herb

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.58 gal (126.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.58 gal (78.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 23.16 gal (92.63 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 11.16 gal (44.63 qt) sparge/top-off.	18.44	73.8
Strike water volume at mash thickness of 1.25 qt/lb	18.44	73.8
Mash volume with grains	23.16	92.6
Grain absorption losses	-7.38	-29.5
Remaining sparge water volume (equipment estimates 20.76 g \| 83.1 qt)	24.19	96.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 31.58 g \| 126.3 qt)	35	140
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	30	120
Going into fermentor	30	120
Total:	42.63	170.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.58 gal (126.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.58 gal (78.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 23.16 gal (92.63 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 11.16 gal (44.63 qt) sparge/top-off.

18.44

73.8

Strike water volume at mash thickness of 1.25 qt/lb

18.44

73.8

Mash volume with grains

23.16

92.6

Grain absorption losses

-7.38

-29.5

Remaining sparge water volume (equipment estimates 20.76 g | 83.1 qt)

24.19

96.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 31.58 g | 126.3 qt)

140

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

120

Going into fermentor

120

Total:

42.63

170.5

Equipment Profile Used:

System Default