SK Pilsner - Beer Recipe - Brewer's Friend

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SK Pilsner

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday June 1st 2019
1.062
1.019
5.6%
33.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 83.3%
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 16.7%
1.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Huell Melon7 g Huell Melon Hops Leaf/Whole 7.2 Boil 60 min 31.45 97.2%
0.20 g Admiral0.2 g Admiral Hops Leaf/Whole 14.5 Boil 50 min 1.72 2.8%
7.20 g / £ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3
Mash volume with grains 3.8
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.8 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

60 min mash and 60 min boil
7g melon hops @60mins
2g admiral @40 mins
5g irish moss @15mins

10 min rest before cold crashing in ice water to 22-25c

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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 11:10 UTC