Bluebird
131 calories
13.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.97 |
33.3% |
1 oz |
Mt Hood1 oz Mt Hood Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
6.57 |
33.3% |
1 oz |
Mt Hood1 oz Mt Hood Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
0 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
30.97 |
33.3% |
2 oz |
Mt Hood (Leaf/Whole) 1.9999999954251 oz Mt Hood (Leaf/Whole) Hops |
|
6.57 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
Boulder City Tap
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.73 |
10.9
|
Mash volume with grains
|
3.43 |
13.7
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt)
|
5.61 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"Bluebird" Best Bitter beer recipe by MT. All Grain, ABV 4%, IBU 37.55, SRM 6.65, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat) Hops: (Challenger, Mt Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 19:09 UTC