| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 100% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Centennial | Pellet | 10 | Boil | 60 min | 31.72 | 44.4% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.52 | 27.8% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 27.8% | ||
| 1.80 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.3 gal | Infusion | -- | 148 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.44 g | 33.8 qt) | 8.58 | 34.3 |
| Mash volume with grains (equipment estimates 9.16 g | 36.7 qt) | 9.3 | 37.2 |
| Grain absorption losses | -1.13 | -4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.2 | 28.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.58 | 34.3 |
| Equipment Profile Used: | System Default | |