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Zeed Winter Dunkel

155 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.2 liters
Post Boil Size: 44.19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baragli/Miranda
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday May 29th 2019
1.050
1.016
4.5%
25.2
21.8
5.6
96.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g The Swaen - Goldswaen Classic400 g Goldswaen Classic R$ 18.90 / kg
R$ 7.56 		38 45 4.1%
600 g The Swaen - BlackSwaen Chocolate B600 g BlackSwaen Chocolate B R$ 22.90 / kg
R$ 13.74 		34.5 338 6.1%
300 g The Swaen - Melany300 g Melany R$ 18.90 / kg
R$ 5.67 		35 27 3.1%
8.50 kg Viking - Pale Ale Malt8.5 kg Pale Ale Malt 37 2.5 86.7%
9,800 g / R$ 26.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops R$ 0.32 / g
R$ 7.95 		Pellet 14 Boil 60 min 21.92 25%
25 g Saaz25 g Saaz Hops R$ 0.48 / g
R$ 11.95 		Pellet 3.5 Boil 20 min 3.32 25%
25 g Saaz25 g Saaz Hops R$ 0.48 / g
R$ 11.95 		Pellet 3.5 Boil 0 min 25%
25 g Nugget25 g Nugget Hops R$ 0.32 / g
R$ 7.95 		Pellet 14 Boil 0 min 25%
100 g / R$ 39.80
 
Other Ingredients
Amount Name Cost Type Use Time
60 L water R$ 0.50 / L
R$ 30.00 		Water Agt Mash 0 min.
R$ 30.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Inga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Beta Amilase Infusion -- 60 °C 20 min
Alpha Amilase Infusion -- 69 °C 30 min
20 L Mash Out Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.37 L. Suggest reducing initial strike volume to 38.93 L and adding 19.97 L sparge/top-off. 58.9
Strike water volume 58.9
Mash volume with grains 65.4
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume 48.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 44.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.2 L) 42
Total: 58.9  
Equipment Profile Used: System Default
"Zeed Winter Dunkel" Munich Dunkel beer recipe by Baragli/Miranda. BIAB, ABV 4.46%, IBU 25.23, SRM 21.75, Fermentables: (Goldswaen Classic, BlackSwaen Chocolate B, Melany, Pale Ale Malt) Hops: (Nugget, Saaz) Other: (water)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 17:14 UTC