Lager N.1 - Beer Recipe - Brewer's Friend

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Lager N.1

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday May 27th 2019
1.044
1.009
4.6%
25.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 60.9%
800 g Belgian - Caramel Pils800 g Caramel Pils 34 8 17.4%
1 kg German - Vienna1 kg Vienna 37 4 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Motueka27 g Motueka Hops Pellet 7.3 Boil 60 min 23.32 35.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 25 min 0.43 19.5%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 3 min 1.8 45.5%
77 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 80 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.9
Mash volume with grains 15.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Lager N.1" Czech Pale Lager beer recipe by mili. All Grain, ABV 4.62%, IBU 25.55, SRM 4.61, Fermentables: (Pilsner, Caramel Pils, Vienna) Hops: (Motueka, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 20:18 UTC