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SWASH (Single Wheat Single Hop)

166.16 calories 19 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://eurekabrewing.wordpress.com/2012/12/09/23p-single-wheat-experimental-batch-swash/
Calories: (Per )
Carbs: (Per )
Created Sunday May 26th 2019
1.050
1.015
4.59%
21.62
4.29
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strata0.5 oz Strata Hops Pellet 12.8 Boil 60 min 21.62 33.3%
1 oz Strata1 oz Strata Hops Pellet 12.8 Dry Hop 5 days 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 154 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.70 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.02 36.1  
Strike water volume at mash thickness of 2.4 qt/lb 6 24  
Remaining sparge water volume 3.02 12.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 6 24  
Total: 8.77 35.1
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 19:58 UTC